This is another baby shower cake for a sweet co-worker of mine. This time I tried a different kind of icing, Swiss Meringue buttercream. Its made mostly with egg whites and sugar..It's a little time consuming and tricky, but the end results are to die for! Surprisingly it has a light sweet taste, almost like ice cream. The image of the baby is also traced and colord in different shades of melted chocolate.
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